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VEGETABLE BIRYANI - Basmati Rice prepared with Vegetable Curry
Accompaniments
VEGETABLE BIRYANI - Basmati Rice prepared with Vegetable Curry
Serves


2 Cups Maharajah's Choice Basmati Rice
Selection of Mixed Vegetables (Green Peas, Carrots, Beans)
1 large onion
1 cup crushed tomatoes
½ ctn yoghurt
1 cup water
Oil
1 tspn Seven Seas Ginger crushed
1 tspn Seven Seas Garlic crushed
Mint Leaves
Coriander Leave
Maharajah's Mixed Spices (Cinnamon, Cardamom, Cloves, Mace, Nutmeg, Black Pepper, Turmeric)
Salt

 
  1. Wash and drain rice
  2. Heat oil in frying pan and fry the garlic and ginger for 2-3 minutes
  3. Add chopped onion, carrot, beans and peas and fry for 5 minutes
  4. Add remainder of spices and fry lightly with the vegetables
  5. Add rice and mix well. Stir through yoghurt
  6. Add crushed tomatoes and water and heat over moderate heat for 15-20 minutes until water is absorbed and rice is tender
  7. Garnish with mint leaves and coriander leaves prior to serving

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